80s NEW YEAR’S EVE PARTY

80s NEW YEAR’S EVE PARTY

Celebrate the New Year with us and dive into the legendary world of the ’80s! 🪩

Look forward to big hits, retro vibes, cool drinks, and a party where no one will be standing still. On December 31, we’re turning back the clock: neon, glitter, and the best sounds of the ’80s will keep you going all evening—until we count down to the New Year together.

🕺 ’80s hits, retro vibes, and a party until midnight—and beyond.

Dig out your favorite ’80s outfits and celebrate an unforgettable start to the new year with us!

Our New Year’s Eve offers:

Barry’s Restaurant

4-course Fondue Chinoise followed by a New Year’s Eve party at Barry’s Bar with a DJ / CHF 165 per person

WALDORF & OCEANSIDE SYMPHONY
Chicory boats filled with Manhattan Waldorf salad / pan-seared shrimp

SYNTHWAVE ELEGANCE
Spinach cannelloni / pan-seared scallops / passion fruit beurre blanc

FONDUE CHINOISE “LE GRAND CLASSIQUE”
Thinly sliced beef, veal, and turkey / French fries / seasonal vegetables / homemade sauces & garnishes

80s GOLD & CARAMEL GLAMOUR
Choux pastry éclair / shimmering ’80s gold dust / caramel sauce glaze

or

BARRY’S STÜBLI (no ’80s theme)

3-course Fondue Chinoise followed by a New Year’s Eve party at Barry’s Bar with a DJ / CHF 105 per person

WALDORF & OCEANSIDE SYMPHONY
Chicory boats filled with Manhattan Waldorf salad / pan-seared shrimp

FONDUE CHINOISE “LE GRAND CLASSIQUE”
Thinly sliced beef, veal, and turkey / French fries / seasonal vegetables / homemade sauces & garnishes

80s GOLD & CARAMEL GLAMOUR
Choux pastry éclair / shimmering ’80s gold dust / caramel sauce glaze

Book your table now!

MENU AT BARRY’S RESTAURANT (4-course)

WALDORF & OCEANSIDE SYMPHONY
Chicory boats filled with Manhattan Waldorf salad / pan-seared shrimp

SYNTHWAVE ELEGANCE
Spinach cannelloni / pan-seared scallops / passion fruit beurre blanc

FONDUE CHINOISE “LE GRAND CLASSIQUE”
Thinly sliced beef, veal, and turkey / French fries / seasonal vegetables / homemade sauces & accompaniments

80s GOLD & CARAMEL GLAMOUR
Choux pastry éclair / shimmering ’80s gold dust / caramel sauce glaze

or
BARRY’S STÜBLI MENU (3-course)

WALDORF & OCEANSIDE SYMPHONY
Chicory boats filled with Manhattan Waldorf salad / pan-seared shrimp

FONDUE CHINOISE “LE GRAND CLASSIQUE”
Thinly sliced beef, veal, and turkey / French fries / seasonal vegetables / homemade sauces & accompaniments

80s GOLD & CARAMEL GLAMOUR
Choux pastry éclair / shimmering ’80s gold dust / caramel sauce glaze

We’re here for you 364 days a week from 7 am to 11.30 pm and until 0.30 am on Friday / Saturday. The threehundred and sixtyfifth day is the day which solely belongs to our employees.

Barrys Lounge will remain open throughout. Barrys Restaurant on the 1st floor will be closed from 11 October to 16 December 2026 due to refurbishment of the main kitchen. A “Cheese Pop-up” in Barrys Stübli will be open from 16 October to 13 December 2026 (closed on Wednesdays and Thursdays).

GTC

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